Three States of Hors d'Oeuvres
Three States of Hors d’Oeuvres is an installation consisted of four chambers filled with different clouds of vaporized food. Upon arrival, visitors were handed a tray with four different solid and liquid food samples, which they consumed while moving through and breathing in the chambers’ different food clouds. Three States of Hors d’Oeuvres, a collaboration with Prof. David Edwards and The Laboratory at Harvard, was a one-night exhibition-event on October 7, 2010 and attracted over 700 guests. As part of Project on Spatial Sciences With: Day Jimenez, Mariela Alvarez, Etien Santiago, and Andrew Zientek
* Photo credits: figures 1 and 9 are from Sandra Herrera, 3, 4, and 5 from Jeneile Egbert, and 6 from Evangelos Kotsioris
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